Conference Agenda

Thursday, September 18, 2008

8:00 a.m.Registration- Continental Breakfast
9:00 a.m.Welcome- Jenifer Reynolds
9:15 a.m.Keynote- Jolene Brown "It's a Jungle Out There"
10:15 - 10:45 a.m.Break- Visit Mini Mall & Exhibits
Agriculture
Alternative Enterprises
Business & Finance
10:45 - 11:15 a.m. Aiding Aging Parents in Family Farm Operations-Lee Holmes, Holmes, Holmes & Neisent Regulations for Food Related Business- Rodney Holcomb, Food & Agriculture Products Center, OSU Financial Planning & Investment- Lyndon Taylor, Choice Financial Services
11:15 - 11:45 a.m.Oil, Gas, & Wind Energy Leasing - Shannon Ferrell, OSU Department of Agriculture EconomicsAgriculture Hertiage Tourism - Melyn Johnson, Oklahoma Tourism and Recreation DepartmentBusiness Plans- Jeff Lockett, Pioneer Tech
11:45 - 1:00 p.m. Lunch- Roundtable Discussions
1:00 - 1:45 p.m. USDA Programs Natural Resources Conservation Services & Farm Service Agency Overviews- Teresa Stewart, NRCS & Jim Reese, FSA First Things First- The Habit of “Personal Management” - Sandy Bull, Mid-America Tech Quicken 2008 for Farm Financial Records- Damona Doye, OSU Regents Professor & Extension Economist (Limited seating see registration form)
1:45 - 2:30 p.m. Federal Ag Legislation- Francie Tolle, American Farmers & Ranchers Mediation in Oklahoma- Andrea Braeutigam, Program Manager and Lynn Malley, Coordinator OSU Institute for Dispute Resolution
2:30 - 3:15 p.m. Cattle ID- Dr. Becky Brewer, Oklahoma Department of Agriculture, Food, and Forestry Agritourism- Abby Cash, Director of Oklahoma Agritourism
3:15 - 4:00 p.m. Break- Visit Mini Mall & Exhibits
4:00 - 4:30 p.m. Ag Session on Taxes- J.C. Hobbs, OSU Assistant Extension Specialist Stress Management- Paula Post, OSU Extension Educator Business Incentives- Rob Gragg, ODOC Rural Development Director
4:30 - 5:00 p.m. Marketing With a Revenue Policy- Connie Hankins, Farm Credit of Western Oklahoma Forage Management, Quality, & Nutrition- Lisa Appeddu, Assistant Professor at SWOSU Office Set-up & Taxes - Barbara Pritchard, IRS
5:00 - 6:00 p.m. 1 Hour Break
6:00 p.m. "Taste of Oklahoma" Reception-Best Western Barsana Hotel

Friday, September 19, 2008

8:00 a.m.Registration- Continental Breakfast
Agriculture
Alternative Enterprises
Business & Finance
8:30 - 9:00 a.m. Basics of Crop Insurance- Connie Hankins, Farm Credit of Western Oklahoma Goat & Livestock Management "These Are Not Your Father's Goats- James "JJ" Jones, Oklahoma Cooperative Extension Area Ag Economist Oklahoma Entrepreneurship- Shellie Todd, 2nd Century Entrepreneurship Center, ODOC
9:00 - 9:30 a.m. USDA Natural Resources Conservation Service Programs- Tersa Stewart, Assistant State Conservationist Farm-to-School- Chris Kirby, Oklahoma Department of Agriculture, Food & Forestry REI- Lori Broyles, Coordinator Women's Business Center and Andrea Bendele Business Finance
9:30 - 10:00 a.m. USDA Farm Service Agency Programs- Jim Reese, State Executive Director Assertiveness Training- Anita Poole, Assistant to the President & Legal Counsel Kerr Center Marketing Your Business- Rob Talbot, Talbot Services
10:00- 10:45 a.m. Break- Visit Mini Mall & Exhibits
10:45 - 11:15 a.m. Kerr Center “Buy Fresh, Buy Local”- Dr. Jim Horne, CEO & Doug Walton, Community Foods Coordinator Oklahoma Wind Power Initiative-Angie Albers, Project Coordinator Financial Planning & Investment- Lyndon Taylor, Choice Financial Services
11:15 - 12:00 p.m. "Celebrating Oklahoma"- Mike Klemme, Centennial Photographer
12:00 - 1:00 p.m. Lunch
1:00 - 2:00 p.m. Keynote- Jolene Brown "Who's Hiding the Humor?"
2:00 - 2:30 p.m. Wrap-up- Jenifer Reynolds
2:30 p.m. Final Door Prizes- Smoker provided by Cookshack. Must be present to win!

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